NIEUW - BIO Sézoens Kaffe

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About this coffee

Cooperative: CPNCK - Coopérative des Producteurs Novateurs de Café au Kivu

Surface of coffee area: 450Ha, smallholders, average 0.5ha per farmer

Altitude: 1,460-2,000 meters

Rainfalls in mm/year: 1,500

Average annual temperature: 24°C

Crop period: From March to June

Crop of the coffee: 2022/2023

Picking method: Manual

Processing method: Fully washed, processed in 12 mircro-washing stations - average 24h of fermentation

Drying method: 14 to 21 days on covered African dry beds

Screening & sorting methods: manual